I was making coffee this morning and I really didn’t do a good job of texturing the milk - in fact, one might say I textured the milk a little too much. There was far too many large bubbles and it looked more like a bubble bath than silky smooth textured milk. It got me wondering - has anybody ever put foamed coffee milk into a vacuum chamber to reduce the bubbles? Would it just eliminate the bigger bubbles, or would it eliminate all bubbles leaving you with just warm milk? Would there…

One thing I sometimes find myself doing when working with data lists in Grasshopper is splitting a list so that each nth element is in a different list. For instance, say I have a spiral of points, with the points being equally-spaced on a series of angles (eg. 60º, 120º, 180º, etc). The points have been created by feeding a Point Polar with a range of angles and a range of distances. The result is that the points describe the spiral in one long list with no knowledge of the fact that…